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FAPC launches online food labeling course

Wed, 02/10/2021 - 06:59
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Since opening in 1997, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center has been dedicated to promoting the success and growth of the food and agricultural industries within the state. As the world continues to progress and develop, FAPC works to move forward with the technologies utilized and services offered to food industry professionals. Offering several…

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